The sturdy clean design of the 400CDE gives the perfect front of house platform for crepes, pancakes, chapatti, blini etc. but also for other menu items, griddled eggs for example. The key to the great performance of the 400CDE is the specially designed spiral element integrated into the underside of each plate to distribute the heat evenly, essential when making the perfect crepe. The hard enamelled cast iron plates gives good heat retention and provides a smooth, hard wearing cooking surface requiring minimal oil and no pre-seasoning.
|Cooking Surface (mm)|
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